Saturday, May 2, 2009
chef's table
tried it. l-o-v-e it!! this place is so ambianceful. it's been rated as one of the nicest, tastiest, fanciest (that's a lot of superlatives) restaurants in utah valley. and now i know why. i've always wanted to eat at the chef's table and i was really excited when my friend joe asked me go with him and his friends the warners to dinner there. joe used to work at the chef's table so he knew all of the best dishes on the menu. we had the marinated tomatoes & balsamic roasted artichoke hearts, the chef's table greens salad, the butternut squash soup and the new york strip steak. i haven't eaten food that amazing in quite a while. the butternut squash soup was my absolute favorite! wow. if there's gonna be soup served in heaven, i'm pretty sure it's gonna taste something like that.
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I took Book of Mormon from Terry Warner the first semester of my freshman year : ) And you do remember that we went on his tour of Israel with him back in the day. Did you talk to him about that? Rob was one of his favorite students too--did he make that connection with you?
ReplyDeleteyeah, he totally remembered rob and wanted to know all about him. seriously? he was on our tour in israel? i had no idea!
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